SIDE-BY-SIDE FIELD NOTES
Gelato #33
vs Gelato #41
Leafly catalog summary values, not laboratory results for a specific sample. A displayed 0% is a rounded source value, not proof of absence. Unlisted cannabinoids remain unknown. Report totals are not per-effect sample sizes.
Gelato #33 source ↗Gelato #41 source ↗
| Profile | ![]() | ![]() |
|---|---|---|
| Classification | hybrid | hybrid |
| Breeder | Not verified | Not verified |
| THC · catalog reference | 20% | 21% |
| CBD · catalog reference | 0% | Not reported |
| CBG · catalog reference | Not reported | 1% |
| Dominant terpene | Caryophyllene | Caryophyllene |
| Terpenes | Caryophyllene, Limonene, Myrcene | Caryophyllene, Limonene, Myrcene |
| Aroma | Pepper / spice, Citrus, Earthy / herbal | Pepper / spice, Citrus, Earthy / herbal |
| Flavor | ||
| Reported effects | ||
| Reported negative effects | ||
| Reported parents | Not verified | Sherbert (Reported parent), Thin Mint (Reported parent) |
| Lineage status | Phenotype selection | Reported parentage |
| Ancestry components | Not verified | Not verified |
| Selected from | Gelato (Phenotype selection) | Not verified |
| Lineage notes | Gelato #33 is a numbered selection from the Gelato family. Its family background is Sherbert with Thin Mint GSC; the selection link keeps it distinct from the general Gelato record. This is a source-reported identity, not a genetically authenticated pedigree. | Source-reported cross; the numbered identity is retained separately from the broad Gelato profile without claiming genetic authentication. |
| Source reports · whole profile | 417 | 295 |
Explore Gelato #33 family ↗Explore Gelato #41 family ↗
Similarities
Shared documented terpenes: Caryophyllene, Limonene, Myrcene.
Main differences
The catalog lists THC at 20% for Gelato #33 and 21% for Gelato #41. These reference points do not establish a sample range or an individual product's potency.
Keep the context
Reported attributes are subjective. Classification and chemical similarity do not establish equivalent effects.

