SIDE-BY-SIDE FIELD NOTES
Blue Cheese
vs Kosher Kush
Leafly catalog summary values, not laboratory results for a specific sample. A displayed 0% is a rounded source value, not proof of absence. Unlisted cannabinoids remain unknown. Report totals are not per-effect sample sizes.
Blue Cheese source ↗Kosher Kush source ↗
| Profile | ![]() | ![]() |
|---|---|---|
| Classification | indica | indica |
| Breeder | Not verified | Not verified |
| THC · catalog reference | 18% | 21% |
| CBD · catalog reference | Not reported | Not reported |
| CBG · catalog reference | 1% | 1% |
| Dominant terpene | Myrcene | Myrcene |
| Terpenes | Myrcene, Limonene, Caryophyllene | Myrcene, Limonene, Caryophyllene |
| Aroma | Earthy / herbal, Citrus, Pepper / spice | Earthy / herbal, Citrus, Pepper / spice |
| Flavor | ||
| Reported effects | ||
| Reported negative effects | ||
| Reported parents | Blueberry (Reported parent), UK Cheese (Reported parent) | Not verified |
| Lineage status | Reported parentage | Ancestry documented |
| Ancestry components | Not verified | OG Kush (Ancestry component) |
| Selected from | Not verified | Not verified |
| Lineage notes | Blue Cheese connects the Blueberry and UK Cheese families. The UK Cheese parent is retained as a specific selection rather than merged with every strain sold as Cheese. This is a source-reported identity, not a genetically authenticated pedigree. | Kosher Kush began as a Los Angeles clone-only line and is associated with DNA Genetics. Leafly relates it to OG Kush without documenting a complete two-parent cross. This is a source-reported identity, not a genetically authenticated pedigree. |
| Source reports · whole profile | 2,857 | 1,082 |
Explore Blue Cheese family ↗Explore Kosher Kush family ↗
Similarities
Shared documented terpenes: Myrcene, Limonene, Caryophyllene.
Main differences
The catalog lists THC at 18% for Blue Cheese and 21% for Kosher Kush. These reference points do not establish a sample range or an individual product's potency.
Keep the context
Reported attributes are subjective. Classification and chemical similarity do not establish equivalent effects.

