AN INDEPENDENT GUIDE TO CANNABIS KNOWLEDGE Information, with context.
CannabisAtlasFIELD NOTES / VOL. 01
SIDE-BY-SIDE FIELD NOTES

Larry OG
vs UK Cheese

Leafly catalog summary values, not laboratory results for a specific sample. A displayed 0% is a rounded source value, not proof of absence. Unlisted cannabinoids remain unknown. Report totals are not per-effect sample sizes.
Profile
Illustrative cannabis photo from Leafly; not a verified Larry OG specimen
Illustrative photo: Leafly
Larry OG ↗
Illustrative cannabis photo from Leafly; not a verified UK Cheese specimen
Illustrative photo: Leafly
UK Cheese ↗
Classificationhybridhybrid
BreederNot verifiedNot verified
THC · catalog reference20%20%
CBD · catalog reference0%Not reported
CBG · catalog referenceNot reported1%
Dominant terpeneNot verifiedTerpinolene
TerpenesMyrcene, Limonene, CaryophylleneTerpinolene, Ocimene, Myrcene
AromaEarthy / herbal, Citrus, Pepper / spiceHerbal, floral, Sweet, herbal, Earthy / herbal
Flavor
Reported effects
Reported negative effects
Reported parentsOG Kush (Reported parent), SFV OG (Reported parent)Not verified
Lineage statusReported parentagePhenotype selection
Ancestry componentsNot verifiedNot verified
Selected fromNot verifiedSkunk 1 (Phenotype selection)
Lineage notesLarry OG is associated with Orange County, California. Leafly reports OG Kush and SFV OG as its parents and records several Larry aliases for the same profile. This is a source-reported identity, not a genetically authenticated pedigree.The source identifies a Skunk 1 phenotype and the Exodus association. The entry is distinct from later Cheese crosses.
Source reports · whole profile829645

Similarities

Shared documented terpenes: Myrcene.

Main differences

The catalog lists THC at 20% for Larry OG and 20% for UK Cheese. These reference points do not establish a sample range or an individual product's potency.

Keep the context

Reported attributes are subjective. Classification and chemical similarity do not establish equivalent effects.

Start another comparison →